Click here to view a .PDF of our menu


To hear our blackboard specials, use PDF for exact pricing, menu on this page may not always be up to date- please call: 601-981-2520. (also for To Go orders)

APPETIZERS

FRESH BOILED SHRIMP $16.50
FRIED GREEN TOMATOES $9.95
FRIED GREEN TOMATOES WITH SHRIMP $13.95 
FRIED GREEN TOMATOES WITH LUMP CRAB $16.50 
FRIED CRAWFISH TAILS $9.75 
CAJUN POPCORN SHRIMP $9.75
CATFISH FINGERS $9.50
BREADED ARTICHOKE HEARTS $9.75 
FRIED MUSHROOMS $8.95
BEAN & 3 CHEESE NACHOS $7.95 3 CHEESE NACHOS $6.50
FRIED DILL PICKLES $6.95 
SLOPPY FRIES $6.50 FRESH-CUT FRENCH FRIES $5.00


DUGGAN’S SEAFOOD GUMBO  FOUR GRAND PRIZE CHAMPIONSHIPS
(advanced orders requested)
BOWL $7.95
CUP $6.50
QUART $25.00

 
SUPER SALADS
SHRIMP REMOULADE SALAD $13.95
GRILLED CHICKEN SALAD $11.95
LARGE HOUSE SALAD $6.50


FROM THE GRILL SERVED WITH SALAD & GARLIC PASTA
CHARBROILED RIBEYE (U.S.D.A.) $27.50
BAYOU RIBEYE (SAUTEED ONIONS AND MUSHROOMS) $29.95
HONEY GLAZED PORK CHOPS $18.95 (1 CHOP ONLY) $15.00
GRILLED REDFISH (FRESH) $23.00
GRILLED SALMON (FRESH) $19.95
GRILLED FISH TOPPINGS: SEAFOOD CREAM SAUCE $6.00

CRAWFISH ETOUFFEE $5.00  

ASK ABOUT OUR CHALK BOARD SPECIALS


PASTAS SERVED WITH SALAD SEAFOOD PASTA (NATIONAL AWARD) $17.50 
SHRIMP ALFREDO $15.50
SHRIMP CREOLE PASTA $15.50
CRAWFISH & LINGUINE $15.50
CHICKEN ALFREDO $15.00
SHRIMP & LINGUINE (GOLD METAL) $15.00
GARLIC PASTA $11.00
   (SALAD $1.95 EXTRA)
CRAWFISH ETOUFFEE $12.95
SHRIMP ETOUFFEE $12.75
SHRIMP CREOLE (SPICY) $12.75
CHOPPED SIRLOIN $11.50 (WITH ONIONS, MUSHROOMS & GRAVY)
GRILLED HICKORY CHICKEN $10.75
RED BEANS & RICE WITH ANDOUILLE $9.50 (2 TIME GRAND PRIZE CHAMPION)
EXTRAS: ANDOUILLE SAUSAGE $1.50
JALAPENO PEPPERS $ 1.25
2 CHEESES $1.25
CHOPPED TOMATOES $1.00
CHOPPED ONIONS $.85


 


 

PIZZA


THE ORIGINAL CAJUN PIZZA
COMBINATION $14.00
ACADIAN $10.95
ITALIAN $10.95  


PO BOYS DRESSED, WITH FRESH CUT FRIES, CHEESE $1.00 EXTRA
CATFISH $10.50
OYSTER $11.95
CRAWFISH $10.95
SHRIMP $10.50
ANDOUILLE SAUSAGE $9.95
SLOPPY ROAST BEEF (WITH GRAVY) $10.50
FRENCH DIP (WITH AU JUS) $10.50
ROAST BEEF (WITH HORSE RADISH SAUCE) $10.50
GRILLED “CURE 81” HAM & CHEESE $10.00
 


ON A BUN DRESSED, WITH FRESH CUT FRIES
GRILLED CHICKEN (WITH BACON & SWISS CHEESE) $10.50
THE WORKS BURGER (WITH BACON, CHEDDAR & MOZZARELLA)
$10.50 MUSHROOM & SWISS BURGER $10.50
CHEESE BURGER $9.95 (WITH CHEDDAR & MOZZARELLA)
BURGER BURGER $9.50
 
EXTRAS:
SAUTEED MUSHROOMS $2.50 SAUTEED ONIONS $1.95


CHILDREN’S PLATES (for 12 and under) SHRIMP, CHICKEN, OR RED BEANS $5.95 GRILLED CHEESE (ON A BUN) $4.00

BRUNCH (SAT. 11:00 & SUN. 10:00 AM TO 4:00 PM)
INCLUDES BRAUBANT POTATOES & MUFFIN
*EGGS BENEDICT $14.50 (WITH ARTICHOKES ADD $1.00)
*SEAFOOD OMELETTE $16.00
CREOLE OMELETTE $14.50
CRAWFISH OMELETTE $14.50
ITALIAN OMELETTE $14.50
HAM & 3 CHEESE OMELETTE $13.00
BLEU EGG SARDOU $16.50
CRAWFISH BENEDICT $14.95