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For daily Lunch and Dinner specials- please call: 601-981-2520. (also for To Go orders)

APPETIZERS

FRESH BOILED SHRIMP $15.95 
FRIED GREEN TOMATOES $9.50
FRIED GREEN TOMATOES WITH SHRIMP $12.95 
FRIED GREEN TOMATOES WITH LUMP CRAB $16.50 
FRIED CRAWFISH TAILS $9.50 
CAJUN POPCORN SHRIMP $9.00
CATFISH FINGERS $8.75
BREADED ARTICHOKE HEARTS $8.95 
FRIED MUSHROOMS $7.95
BEAN & 3 CHEESE NACHOS $7.50 3 CHEESE NACHOS $5.95 
FRIED DILL PICKLES $6.75 
SLOPPY FRIES $5.95 FRESH-CUT FRENCH FRIES $4.95

DUGGAN’S SEAFOOD GUMBO  FOUR GRAND PRIZE CHAMPIONSHIPS
(advanced orders requested)
BOWL $7.50
CUP $6.00
QUART $24.50

 
SUPER SALADS
SHRIMP REMOULADE SALAD $13.50
GRILLED CHICKEN SALAD $10.95
LARGE HOUSE SALAD $6.50

FROM THE GRILL SERVED WITH SALAD & GARLIC PASTA
CHARBROILED RIBEYE (U.S.D.A.) $26.00
BAYOU RIBEYE (SAUTEED ONIONS AND MUSHROOMS) $28.50
HONEY GLAZED PORK CHOPS $17.50 (1 CHOP ONLY) $18.95
GRILLED REDFISH (FRESH) $21.00
GRILLED SALMON (FRESH) $19.50
GRILLED FISH TOPPINGS: SEAFOOD CREAM SAUCE $4.50
CRAWFISH ETOUFFEE $4.50  

ASK ABOUT OUR CHALK BOARD SPECIALS

PASTAS SERVED WITH SALAD SEAFOOD PASTA (NATIONAL AWARD) $16.95 
SHRIMP ALFREDO $13.95
SHRIMP CREOLE PASTA $13.95
CRAWFISH & LINGUINE $13.95
CHICKEN ALFREDO $13.50
SHRIMP & LINGUINE (GOLD METAL) $13.50
GARLIC PASTA $9.95    (SALAD $1.95 EXTRA)
CRAWFISH ETOUFFEE $11.95
SHRIMP ETOUFFEE $11.95
SHRIMP CREOLE (SPICY) $11.95
CHOPPED SIRLOIN $10.50 (WITH ONIONS, MUSHROOMS & GRAVY)
GRILLED HICKORY CHICKEN $10.50
RED BEANS & RICE WITH ANDOUILLE $8.50 (2 TIME GRAND PRIZE CHAMPION)
EXTRAS: ANDOUILLE SAUSAGE $1.50
JALAPENO PEPPERS $ 1.00
2 CHEESES $1.25
CHOPPED TOMATOES $1.00
CHOPPED ONIONS $.85

 

PIZZA

THE ORIGINAL CAJUN PIZZA
COMBINATION $12.50
ACADIAN $9.95
ITALIAN $9.95  

PO BOYS DRESSED, WITH FRESH CUT FRIES, CHEESE $1.00 EXTRA
CATFISH $9.50
OYSTER $10.50
CRAWFISH $9.75
SHRIMP $9.50
ANDOUILLE SAUSAGE $9.50
SLOPPY ROAST BEEF (WITH GRAVY) $9.50
FRENCH DIP (WITH AU JUS) $9.50
ROAST BEEF (WITH HORSE RADISH SAUCE) $9.50
GRILLED “CURE 81” HAM & CHEESE $9.50  

ON A BUN DRESSED, WITH FRESH CUT FRIES
GRILLED CHICKEN (WITH BACON & SWISS CHEESE) $9.50
THE WORKS BURGER (WITH BACON, CHEDDAR & MOZZARELLA)
$9.75 MUSHROOM & SWISS BURGER $9.50
CHEESE BURGER $9.25 (WITH CHEDDAR & MOZZARELLA)
BURGER BURGER $8.95  
EXTRAS:
SAUTEED MUSHROOMS $2.50 SAUTEED ONIONS $1.95

CHILDREN’S PLATES (for 12 and under) SHRIMP, CHICKEN, OR RED BEANS $5.50 GRILLED CHEESE (ON A BUN) $3.95

BRUNCH (SAT. 11:00 & SUN. 10:00 AM TO 4:00 PM)
INCLUDES BRAUBANT POTATOES & MUFFIN
*EGGS BENEDICT $13.50 (WITH ARTICHOKES ADD $1.00)
*SEAFOOD OMELETTE $15.50
CREOLE OMELETTE $13.50
CRAWFISH OMELETTE $13.50
ITALIAN OMELETTE $13.50
HAM & 3 CHEESE OMELETTE $12.00
BLEU EGG SARDOU $16.50
CRAWFISH BENEDICT $14.95