Click here to view a .PDF of our menu


To hear our blackboard specials, use PDF for exact pricing, menu on this page may not always be up to date- please call: 601-981-2520. (also for To Go orders)

APPETIZERS

FRESH BOILED SHRIMP $17.50
FRIED GREEN TOMATOES $10.50
FRIED GREEN TOMATOES WITH SHRIMP $14.95
FRIED GREEN TOMATOES WITH LUMP CRAB $18.00
FRIED CRAWFISH TAILS $10.50
CAJUN POPCORN SHRIMP $10.50
CATFISH FINGERS $10.50
BREADED ARTICHOKE HEARTS $10.95
FRIED MUSHROOMS $9.50
BEAN & 3 CHEESE NACHOS $8.50 3 CHEESE NACHOS $6.95
FRIED DILL PICKLES $7.50
SLOPPY FRIES $6.95 FRESH-CUT FRENCH FRIES $6.00


DUGGAN’S SEAFOOD GUMBO  FOUR GRAND PRIZE CHAMPIONSHIPS
(advanced orders requested)
BOWL $8.50
CUP $7.50
QUART $25.00

 
SUPER SALADS
SHRIMP REMOULADE SALAD $14.50
GRILLED CHICKEN SALAD $12.50
LARGE HOUSE SALAD $7.00


FROM THE GRILL SERVED WITH SALAD & GARLIC PASTA
CHARBROILED RIBEYE (U.S.D.A.) $29.95
BAYOU RIBEYE (SAUTEED ONIONS AND MUSHROOMS) $32.00
HONEY GLAZED PORK CHOPS $19.50 (1 CHOP ONLY) $16.50
GRILLED REDFISH (FRESH) $24.95
GRILLED SALMON (FRESH) $22.00
GRILLED FISH TOPPINGS: SEAFOOD CREAM SAUCE $7.50

CRAWFISH ETOUFFEE $6.50  

ASK ABOUT OUR CHALK BOARD SPECIALS


PASTAS SERVED WITH SALAD
SEAFOOD PASTA (NATIONAL AWARD) $18.95 
SHRIMP ALFREDO $17.00
SHRIMP CREOLE PASTA $17.00
CRAWFISH & LINGUINE $17.00
CHICKEN ALFREDO $16.50
SHRIMP & LINGUINE (GOLD METAL) $16.50
GARLIC PASTA $12.50
   
Cajun Specialties (SALAD $2.50 EXTRA)

CRAWFISH ETOUFFEE $14.00
SHRIMP ETOUFFEE $14.00
SHRIMP CREOLE (SPICY) $14.00
CHOPPED SIRLOIN $12.50 (WITH ONIONS, MUSHROOMS & GRAVY)
GRILLED HICKORY CHICKEN $11.50
RED BEANS & RICE WITH ANDOUILLE $9.95 (2 TIME GRAND PRIZE CHAMPION)
EXTRAS: ANDOUILLE SAUSAGE $2.00
JALAPENO PEPPERS $ 1.75
2 CHEESES $1.50
CHOPPED TOMATOES $1.50
CHOPPED ONIONS $1.00


 


 

PIZZA


THE ORIGINAL CAJUN PIZZA
COMBINATION $14.50
ACADIAN $11.50
ITALIAN $11.50  


PO BOYS DRESSED, WITH FRESH CUT FRIES, CHEESE $1.50 EXTRA
CATFISH $10.95
OYSTER $12.50
CRAWFISH $12.50
SHRIMP $10.95
ANDOUILLE SAUSAGE $10.95
SLOPPY ROAST BEEF (WITH GRAVY) $10.95
FRENCH DIP (WITH AU JUS) $10.95
ROAST BEEF (WITH HORSE RADISH SAUCE) $10.95
GRILLED HAM & CHEESE $10.50
 


ON A BUN DRESSED, WITH FRESH CUT FRIES
GRILLED CHICKEN (WITH BACON & SWISS CHEESE) $10.95
THE WORKS BURGER (WITH BACON, CHEDDAR & MOZZARELLA) $10.95
MUSHROOM & SWISS BURGER $10.95
CHEESE BURGER (WITH CHEDDAR & MOZZARELLA) $10.50
BURGER BURGER $9.95
 
EXTRAS:
SAUTEED MUSHROOMS $2.50 SAUTEED ONIONS $1.95


CHILDREN’S PLATES (for 12 and under) SHRIMP, CHICKEN, OR RED BEANS $6.50 GRILLED CHEESE (ON A BUN) $4.50

BRUNCH (SAT. 11:00 & SUN. 10:00 AM TO 4:00 PM)
INCLUDES BRAUBANT POTATOES & MUFFIN
*EGGS BENEDICT $15.00 (WITH ARTICHOKES ADD $1.00)
*SEAFOOD OMELETTE $16.50
CREOLE OMELETTE $15.00
CRAWFISH OMELETTE $15.00
ITALIAN OMELETTE $15.00
HAM & 3 CHEESE OMELETTE $13.50
BLEU EGG SARDOU $16.50
CRAWFISH BENEDICT $14.95