Click here to view a .PDF of our menu

For daily Lunch and Dinner specials- please call: 601-981-2520. (also for To Go orders)

APPETIZERS

FRESH BOILED SHRIMP $14.95 
FRIED GREEN TOMATOES $7.95
FRIED GREEN TOMATOES WITH SHRIMP $11.95 
FRIED GREEN TOMATOES WITH LUMP CRAB $14.50 
FRIED CRAWFISH TAILS $8.95 
CAJUN POPCORN SHRIMP $8.50
CATFISH FINGERS $8.25
BREADED ARTICHOKE HEARTS $8.50 
FRIED MUSHROOMS $7.50
BEAN & 3 CHEESE NACHOS $6.95 3 CHEESE NACHOS $5.75 
FRIED DILL PICKLES $5.95 
SLOPPY FRIES $5.50 FRESH-CUT FRENCH FRIES $4.50

DUGGAN’S SEAFOOD GUMBO  FOUR GRAND PRIZE CHAMPIONSHIPS
(advanced orders requested)
BOWL $6.75
CUP $5.25
QUART $24.50

 
SUPER SALADS
SHRIMP REMOULADE SALAD $10.75
GRILLED CHICKEN SALAD $9.95
LARGE HOUSE SALAD $5.50

FROM THE GRILL SERVED WITH SALAD & GARLIC PASTA
CHARBROILED RIBEYE (U.S.D.A.) $23.50
BAYOU RIBEYE (SAUTEED ONIONS AND MUSHROOMS) $24.95
HONEY GLAZED PORK CHOPS $16.50 (1 CHOP ONLY) $11.50
GRILLED REDFISH (FRESH) $19.95
GRILLED SALMON (FRESH) $18.95
GRILLED FISH TOPPINGS: SEAFOOD CREAM SAUCE $4.50
CRAWFISH ETOUFFEE $4.50  

ASK ABOUT OUR CHALK BOARD SPECIALS

PASTAS SERVED WITH SALAD SEAFOOD PASTA (NATIONAL AWARD) $16.50 
SHRIMP ALFREDO $12.95
SHRIMP CREOLE PASTA $12.95
CRAWFISH & LINGUINE $13.50
CHICKEN ALFREDO $12.50
SHRIMP & LINGUINE (GOLD METAL) $11.95
GARLIC PASTA $9.50    (SALAD $1.95 EXTRA)
CRAWFISH ETOUFFEE $10.95
SHRIMP ETOUFFEE $10.50
SHRIMP CREOLE (SPICY) $10.50
CHOPPED SIRLOIN $9.50 (WITH ONIONS, MUSHROOMS & GRAVY)
GRILLED HICKORY CHICKEN $9.50
RED BEANS & RICE WITH ANDOUILLE $7.50 (2 TIME GRAND PRIZE CHAMPION)
EXTRAS: ANDOUILLE SAUSAGE $1.50
JALAPENO PEPPERS $ 1.00
2 CHEESES $1.00
CHOPPED TOMATOES $1.00
CHOPPED ONIONS $.85

 

PIZZA

THE ORIGINAL CAJUN PIZZA
COMBINATION $11.50
ACADIAN $9.50
ITALIAN $9.50  

PO BOYS DRESSED, WITH FRESH CUT FRIES, CHEESE $1.00 EXTRA
CATFISH $8.50
OYSTER $9.25
CRAWFISH $8.75
SHRIMP $8.50
ANDOUILLE SAUSAGE $8.00
SLOPPY ROAST BEEF (WITH GRAVY) $8.50
FRENCH DIP (WITH AU JUS) $8.50
ROAST BEEF (WITH HORSE RADISH SAUCE) $8.50
GRILLED “CURE 81” HAM & CHEESE $8.00  

ON A BUN DRESSED, WITH FRESH CUT FRIES
GRILLED CHICKEN (WITH BACON & SWISS CHEESE) $8.50
THE WORKS BURGER (WITH BACON, CHEDDAR & MOZZARELLA)
$8.50 MUSHROOM & SWISS BURGER $8.50
CHEESE BURGER $8.25 (WITH CHEDDAR & MOZZARELLA)
BURGER BURGER $8.00  
EXTRAS:
SAUTEED MUSHROOMS $1.95 SAUTEED ONIONS $1.95

CHILDREN’S PLATES (for 12 and under) SHRIMP, CHICKEN, OR RED BEANS $4.50 GRILLED CHEESE (ON A BUN) $3.75

BRUNCH (SAT. & SUN. 11:00 AM TO 4:00 PM)
INCLUDES BRAUBANT POTATOES & MUFFIN
*EGGS BENEDICT $12.50 (WITH ARTICHOKES ADD $1.00)
*SEAFOOD OMELETTE $13.50
CREOLE OMELETTE $11.95
CRAWFISH OMELETTE $11.95
ITALIAN OMELETTE $11.50
HAM & 3 CHEESE OMELETTE $10.95
BLEU EGG SARDOU $11.95
CRAWFISH BENEDICT $13.50